It would be hard to think of Italy without coffee. After all it is the national breakfast and the home to coffee drinks that have taken the rest of the world by storm. Without Italy, Starbucks would not exist. Although coffee was not invented in Italy but coffee culture was originated there. Italy is a country of coffee who will not visit a coffee house that has bad coffee. Italians will even skip coffee in a restaurant to have one at a favourite bar, it is just that important.

The thing that excites us is not just about the coffee. But the art of Italian coffee and the atmosphere you get from taking a sip in the classic region.We admire the fact that Italians are very persistent with their coffee drinking culture, and it is our aim to lead this endurance in our caffe.

Brewing the perfect coffee not only is our job, but our passion. We place great emphasis and a great deal of time and energy finding and buying the highest grade beans and coffee machine all the way from Italy.
We use a unique Italian blend Barbera, which was originated from 1879 in Messina on the island of Sicily, Italy. Barbera's coffee recipe has a history of over 140 years, selecting its coffee directly from its producers to optimise the quality of its blends. Only Barbera knows the different types of beans that are blended wisely to personalise its excellence products.